Food (Wake Forest Times)

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Nov 12, 2008
There is Still Bounty at the Market

Despite the nip in the air in the mornings, there is still a plenteous bounty at the Wake Forest Farmer’s Market... By Carol Pelosi

Oct 15, 2008
Wake Forest Farmers' Market

The market offers fresh produce, pasture-raised beef, poultry and pork, free-range eggs, fresh and dried herbs, honey, jams and preserves, plus a whole lot more...

Sep 25, 2008
Triangle Uncorked

Wine distributors from across North Carolina pour the largest and most varied selection of wines for any tasting held in our area. Come enjoy music, vendors selling wine-inspired memorabilia and activities for the kids!

Sep 18, 2008
It Will be a ‘Chili’ Day at the Market

Prepare your taste buds for some world-class chili Saturday when the Wake Forest Farmers’ Market hosts the third annual Four-Alarm Chili Cook-Off... By Carol Pelosi

Sep 12, 2008
Wake Forest United Methodist Church Fish Fry

The men of the Wake Forest United Methodist Church are sponsoring a Fish Fry on Friday, September 12 from 11:00 a.m. to 7:00 p.m...

Sep 6, 2008
Wake Forest Farmers' Market

The market offers fresh produce, pasture-raised beef, poultry and pork, free-range eggs, fresh and dried herbs, honey, jams and preserves, plus a whole lot more...

In case you missed them
Older articles from Food

Sep 4, 2008
N.C. Muscadine Season in Full Swing

Muscadine grape lovers are enjoying the sweet taste of North Carolina’s official state fruit, with their arrival in grocery stores, farmers markets, roadside stands and pick your own farms...

Aug 22, 2008
Enter the Chili Cook-off Now

Do you have a killer chili recipe that your husband or wife loves? Have you been experimenting with the exactly right combination of onion, beans, sauce and meat? By Carol Pelosi

Aug 15, 2008
Two Chefs Meet at the Market

If you love to sample new foods and new recipes, you will be in Seventh Heaven Saturday, Aug. 16, when two chefs, Cindy Karas and Mike Huber, show off their cooking styles at the Wake Forest Farmers’ Market... By Carol Pelosi

Aug 7, 2008
Chickens, Chefs at the Market

Appropriately enough, Aug. 3-9 is National Farmers’ Market Week. Celebrate by going to the Wake Forest Farmers’ Market Saturday, Aug. 9, which is a celebration in itself... By Carol Pelosi

Jul 29, 2008
FDA Gives OK to U.S. Jalapenos

The U.S. Food and Drug Administration today said it’s OK for Americans to once again eat U.S.-grown raw jalapeno peppers, clearing the way for North Carolina growers to resume selling their peppers...

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