Wake Forest Times - Food

It’s a Holiday Market Saturday

Carol Pelosi — Fri, 05 Dec 2008 18:27:54 UT

Dig out the Santa hat and put on your most festive smile. You are invited to the Wake Forest Holiday Farmers’ Market Saturday, Dec. 6, from 9 a.m. to 4 p.m...

The Season’s Last Market is Saturday

Carol Pelosi — Fri, 21 Nov 2008 18:12:09 UT

The last regular Wake Forest Farmers’ Market of the season will be held this Saturday, Nov. 22, but not to worry because the vendors plan to return several times during the winter...

There is Still Bounty at the Market

Carol Pelosi — Thu, 13 Nov 2008 03:12:47 UT

Despite the nip in the air in the mornings, there is still a plenteous bounty at the Wake Forest Farmer’s Market...

Wake Forest Farmers' Market

Thu, 16 Oct 2008 02:17:35 UT

The market offers fresh produce, pasture-raised beef, poultry and pork, free-range eggs, fresh and dried herbs, honey, jams and preserves, plus a whole lot more...

Triangle Uncorked

Thu, 25 Sep 2008 04:40:02 UT

Wine distributors from across North Carolina pour the largest and most varied selection of wines for any tasting held in our area. Come enjoy music, vendors selling wine-inspired memorabilia and activities for the kids!

It Will be a ‘Chili’ Day at the Market

Carol Pelosi — Fri, 19 Sep 2008 02:33:05 UT

Prepare your taste buds for some world-class chili Saturday when the Wake Forest Farmers’ Market hosts the third annual Four-Alarm Chili Cook-Off...

Wake Forest United Methodist Church Fish Fry

Fri, 12 Sep 2008 19:13:18 UT

The men of the Wake Forest United Methodist Church are sponsoring a Fish Fry on Friday, September 12 from 11:00 a.m. to 7:00 p.m...

Wake Forest Farmers' Market

Sat, 06 Sep 2008 15:51:17 UT

The market offers fresh produce, pasture-raised beef, poultry and pork, free-range eggs, fresh and dried herbs, honey, jams and preserves, plus a whole lot more...

N.C. Muscadine Season in Full Swing

Fri, 05 Sep 2008 03:06:44 UT

Muscadine grape lovers are enjoying the sweet taste of North Carolina’s official state fruit, with their arrival in grocery stores, farmers markets, roadside stands and pick your own farms...

Enter the Chili Cook-off Now

Carol Pelosi — Fri, 22 Aug 2008 06:13:14 UT

Do you have a killer chili recipe that your husband or wife loves? Have you been experimenting with the exactly right combination of onion, beans, sauce and meat?

Two Chefs Meet at the Market

Carol Pelosi — Fri, 15 Aug 2008 05:22:04 UT

If you love to sample new foods and new recipes, you will be in Seventh Heaven Saturday, Aug. 16, when two chefs, Cindy Karas and Mike Huber, show off their cooking styles at the Wake Forest Farmers’ Market...

Chickens, Chefs at the Market

Carol Pelosi — Fri, 08 Aug 2008 02:49:21 UT

Appropriately enough, Aug. 3-9 is National Farmers’ Market Week. Celebrate by going to the Wake Forest Farmers’ Market Saturday, Aug. 9, which is a celebration in itself...

FDA Gives OK to U.S. Jalapenos

Tue, 29 Jul 2008 04:46:18 UT

The U.S. Food and Drug Administration today said it’s OK for Americans to once again eat U.S.-grown raw jalapeno peppers, clearing the way for North Carolina growers to resume selling their peppers...

N.C. Tomatoes on FDA's Safe List

Mon, 09 Jun 2008 15:35:42 UT

Agency recommends eating certain raw tomatoes only from approved sources...

Eating Green from the Market

Carol Pelosi — Sat, 17 May 2008 05:11:27 UT

Saturday, May 17, 2008:
For vegetables that taste good, stop by the Wild Onion Farms booth at the Wake Forest Farmers’ Market...